Chef James Walter continues to offer his Rustic Italian Trattoria Menu at Portsmouth’s Pesce Blue for all those gourmands who love a good deal almost as much as a good meal. The three-course menu, tagged at $25 per person, will be available Sunday through Thursday nights. Though the menu will be a bit different each week, here’s an idea of the tasty, summer-inspired fare that you can expect: quahog clam and applewood smoked bacon soup; chili tomato-braised chicken leg with beluga lentil risotto and wilted spinach; and white peach gelato. Well worth a special jaunt north to New Hampshire, the menu just happens to act as the perfect pre theater meal, if you’re looking to take in a show. Call 603.430.7766 for reservations.