Award-winning, Boston-based chef Ruth Anne Adams launches her new venture this week – Let’s Eat, an in-home culinary instruction service allows Adams to share her professional expertise with the amateur chef, in the comfort of his or her own home. Adams, who honed her culinary skills at the helm of Casablanca, is currently creating Ligurian desserts to match her husband chef Tom Fosnot’s menu at South End newcomer Rocca. With Let’s Eat, Adams offers friends and families an array of ways to get together in the kitchen – interactive dinners for groups as large as twelve, cooking demonstrations and kid-friendly cooking classes. Check out the Let’s Eat website for all the options then let her show you how it’s done.