Chef Brendan Pelley invites diners to pig out at his upcoming Whole Hog & Beer Dinner, scheduled for Wednesday, January 22nd. Working with his friends from the Medfield Wine Shoppe, Pelley and his Sous Chef Nicholas Katavola will be pairing a pork-laden, five-course menu with Northeast-brewed beers from the likes of Smuttynose, Cape Ann, Allagash and Gritty McDuff’s. Reservations are required for this dinner, which costs $65 per person and starts at 6:30pm. Call Zebra’s Bistro at 508.359.4100 to be sure they’re saving a table for you.