Chef Brendan Pelley has planned a summery paean to local brews at Zebra’s Bistro. Pencil in a trip to Medfield on Wednesday, July 24th to sit down to a five-course tasting menu paired with a variety of beers from Maine, Massachusetts and New York. Dinner, which starts at 6:30pm, costs $60 per person (not including tax or gratuity). Space is limited and reservations are required. Call 508.359.4100 for yours to get in on the summery (and sudsy) fun.