Taking a page from her recurring pop-up with her friends at The Smoke Shop, Joanne Chang is featuring barbeque for her Saturday afternoon take-out pop-up at Flour. Reserve your meal and your pick-up time online here and you’ll soon be sitting down to coffee-rubbed pork ribs, hot links, and smoked brisket. Each BBQ pack, which feeds 4-6 people for $125 (before tax and processing fees), includes a whole lemon meringue pie too, just fyi.
And if you’re already thinking about Sunday brunch (props for planning ahead), you can add on a brunch package to your order – it includes four make-your-own breakfast sandwiches, ready-to-heat French toast and a pint of chocolate chip cookie dough for $55 (before processing fees and meal tax).
Whichever packages you go for (and you can go for both), just place your order online here before 8:00pm on Thursday, May 14th. They’ll have everything ready for you to pick up (at your appointed time) at their Seaport breadquarters at the Boston Design Center on Saturday, May 16th between 2:00 and 5:00pm. There’s plenty of parking and lots of room to stay socially distant. Just check in with a team member when you arrive and they’ll grab your foodstuff and you can head home to chow down.
ORDER DEALINE: 8:00pm on Thursday, May 14th
