Sustainability reigns supreme at Woods Hill Tables’ upcoming wine dinner. Chef Charlie Foster and team welcome California’s Qupé Vineyards for a night of carefully sourced food and drink on Tuesday, April 12th. The six course prix fixe menu will be matched with Spanish-style pours from the biodynamic winemakers, including three robust reds and three aromatic whites. The paired meal is available for $120 per person, starting at 7:00pm, and tickets are available online here. Call 978.369.6300 with any questions.