Whistlepig Whiskey Dinner

WhistlePig Whiskey Facebook

Whistle while you work your way to the Rowes Wharf Bar tucked inside Boston Harbor Hotel for their upcoming whiskey dinner on Tuesday, October 22nd. Rye enthusiasts and lovers of WhistlePig will want to snag a ticket to this three-course meal prepared by Executive Chef Daniel Bruce. The evening begins at 6:30pm with a welcome reception before guests take their seats at the table. WhistlePig ambassador Jessica Kelly will be on hand to walk you through each pairing from the most awarded Rye Whiskey maker in the world. Tickets are $150 per person in addition to a processing fee, and you can get yours here.

Oak Smoked, Burnt Orange, Chicken Thigh Rillette
Pineapple Sage
Pairing: 10 year

Char Grilled Diver Sea Scallop and Whiskey Glazed Berkshire Pork Belly
Nutmeg Laced Baked Pinto Beans, Caramelized Cipollini Onions
Pairing: Farmstock

Old world
Roast Prime Petit Filet
Whiskey Laced Vanilla Spinach Cream, Crispy Wild Mushrooms
Pairing: 15 year

Green Apple “Brown Betty”
Bosshog Maple Caramel, Oat Streusel Ice Cream
Pairing: Bosshog

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