Vegan Eats From Chef Jason Bond

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Nothing says fresh, seasonal vegetables like a dinner made with nothing-but. On Sunday, August 11th, Bondir‘s Jason Bond is hitting the garden hard for another installment of his semi-annual vegan dinner featuring produce from local organic farms. Make a reservation between 5:00 and 9:00pm for five courses of fresh flavor from Sweet Autumn Farm in Carlisle and Hutchins Farm in Concord. Dinner is $78 per guest with an optional $48 beverage pairing. Call the restaurant at 617.661.0009 or click here to save your seat.

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