Hot girl summer is over, but you can slide right in to red wine fall at Urban Hearth‘s Barolo Dinner on Wednesday, September 20th. Chef Erin Miller is putting together a perfect Piedmont-inspired four-course tasting menu to accompany pours from the famed region of Italy, and if you love big reds you won’t want to miss it.

Jace Chaffee of Vine Farmer wine importers will be on hand throughout the evening, so you can bring your burning Barolo questions to be answered, and make arrangements add your favorite bottles from the evening to your at-home collection. Grab a reservation here between 5:00 and 10:00pm and be sure to add a note in your reservation that you’re interested in the Barolo Dinner.

The food is $85 per person and the wine pairing is an additional $70, plus you will also be able to order any of the wines a la carte by the glass. Keep your eye on UH’s IG for updates on the menu and for all of Miller’s chefing adventures, and give them a call at 617.682.7295 if you have Qs.