Beer takes center stage at Union on Tuesday, April 23rd as Harpoon teams up with the South End eatery. Chef Steven Morlino will get some hoppy help from a brewmaster as the local beers are not just paired with each of the four courses, but also play a part in their preparation. Dinner costs $45 per person and there are only fifty seats available. Call 617.423.0555 to get a reservation and plan be in your seat by 6:30pm.