We can’t pronounce it either but luckily you don’t have to be able to say it to sip it. On Thursday, May 23rd, The Blue Room is teaming up with Belly and Central Bottle to throw their 2nd annual evening devoted to the hard-to-say Spanish wine. Guests can enjoy five different varieties of the dry white with a bunch of delicious tastes from chef Robert Grant, all for $45 (the ticket price goes up to $60 at the door so make sure you head online to buy yours stat) and plan to be on their Kendall Square patio by 6:00pm.