Make the Seaport your summer weekend destination and head for Nautilus Pier 4’s new Nauti Snack Shack and waterfront walk-up bar.

Chef Stephen Marcaurelle has put the finishing touches on a special midday menu that combines classic New England fare with some signature Nauti dishes so you can while away sunny afternoons soaking up some rays and lunching on plates like The Banh Mi with soft-shell crab, green garlic-pepper mayo, Vietnamese herbs and pickled veggies, The Roll with Maine lobster, ginger-scallion mayo, yellow chive and fried shallot on a buttered brioche bun and Poke with Hawaiian style diced tuna, dynamite yuzu, Indonesian soy, sushi rice, avocado and tempura bits.

There’ll be kid-friendly nibbles if you’ve got little ones in tow and soft serve ice cream when you’re in the mood for something sweet. And, of course, the Nauti bar team will have plenty of beer and wine (porrons, even!) on hand as well as specialty drinks if you want to chill out with a refreshing cocktail like the Ack Nauti with tequila, fresh cranberry, lime juice and mint or the Teach Me How to Dougie made with mezcal, fresh grapefruit and ginger.

Peep the menu below and pop over to the Nauti Snack Shack Friday through Sunday between 12:00 and 3:00pm from Memorial Day weekend through the end of the season. You can give them a ring at 857.957.0998 if you’ve got Qs or give them a follow on IG to stay up-to-speed.