Boston Event Guide has scheduled the next installment of their regular Tuesday Tasting series on Tuesday, April 6th at Anthem Restaurant. Swing by 138 Portland Street from 6:00-8:00pm for samples of some of chef Robert Fathman’s favorite menu items – fried calamari with pepperoncini and papaya-rice wine tomato salsa; Cubano sandys; grilled white pizza with caramelized red onions and gorgonzola dolce cream and port poached figs. Tickets cost $19 if purchased in advance through the Boston Event Guide website (www.TuesdayTasting.com) or $29 at the door. Or you can reserve tickets over the phone by calling 781.444.7771.
