The cozy dining room at Talulla will be filled with the fragrance of white Alba and Perigord black truffles on Thursday, December 15th for their annual Truffle Dinner.
The husband and wife team of chef Conor Dennehy and co-owner Danielle Ayer will be oh-so-carefully shaving slices of the oh-so-seasonal delicacy onto plates of their signature sustainably-sourced, super-seasonal fare from 5:00-9:00pm. Secure a spot at the cozy mom and pop spot in Cambridge online here to enjoy the indulgent five-course feast — with only a dozen tables total in the dining room it will definitely sell out so get a move on if you don’t want to miss out on dishes like seared bay scallops with dashi, apple and black truffle, and Wagyu ribeye with oxtail croquette, stuffed onion, black truffle bordelaise and broccoli puree.
Dinner costs $175 per person and you’ll surely want to add a wine pairing for $75, plus you’ll get complementary chocolate truffles from the folks at EH Chocolatier. If you have any Qs give the crew a call at 617.714.5584, and keep an eye on their Instagram for upcoming special events.