Trade Goes Greek

Get to Trade on Friday, July 19th for a big fat Greek dinner featuring the culinary stylings of chef-owner Jody Adams and Saloniki Greek’s chef Pantazis Deligiannis. The fun starts at 6:00pm with Mediterranean appetizers like mini spanakopita and chicken souvlaki paired with Kleos Mastiha cocktails, then moves to the private dining room for Greek meze, mains, and desserts paired with Greek wines. Check out the full spread below and snag your seat at the table online here.


Mini spanakopita

Tomato Tarts

Mini Cheese Balls

Chicken Souvlaki

A Greek Cocktail special featuring Kleos Greek Mastiha Spirit


Dakos Salad

Summer Watermelon Salad


Lemon Potatoes

Marinated Olives

Whole roasted Branzino

Shrimp & Octopus with Fava

Grilled Lamb Chops

Beef Meatballs


Roasted Farm Vegetables

Greek Frozen Yogurt, House Baklava Crisps, and Fresh Summer Fruit

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