Get to Trade on Friday, July 19th for a big fat Greek dinner featuring the culinary stylings of chef-owner Jody Adams and Saloniki Greek’s chef Pantazis Deligiannis. The fun starts at 6:00pm with Mediterranean appetizers like mini spanakopita and chicken souvlaki paired with Kleos Mastiha cocktails, then moves to the private dining room for Greek meze, mains, and desserts paired with Greek wines. Check out the full spread below and snag your seat at the table online here.
Apps
Mini spanakopita
Tomato Tarts
Mini Cheese Balls
Chicken Souvlaki
A Greek Cocktail special featuring Kleos Greek Mastiha Spirit
Dinner
Meze
Dakos Salad
Summer Watermelon Salad
Horta
Lemon Potatoes
Marinated Olives
Main
Whole roasted Branzino
Shrimp & Octopus with Fava
Grilled Lamb Chops
Beef Meatballs
Orzo
Roasted Farm Vegetables
Dessert
Greek Frozen Yogurt, House Baklava Crisps, and Fresh Summer Fruit