Petit Robert Bistro’s roving Tour de France wine dinner series takes a spin through Bourgogne, the heart of France’s prestigious wine country, on Wednesday, March 27th. Book a table between 4:30 and 10:00pm and get down to the South End for an unforgettable evening that’ll showcase the depth and diversity of Burgundy’s finest by way of a three-course menu. Designed to complement the region’s renowned Pinot Noirs and Chardonnays, the dinner includes dishes like Coq au Vin Cannelloni and Boeuf Bourguignon. Have a look at the whole spread on the menu below and reserve your spot online here for $65 per person ($90 per person with wines). You can also give them a ring at 617.867.0600 for more information or if you have any Qs.