Don’t let the upcoming seasonal switch get you down, raise a glass to the end of August at Sonsie‘s Last Days of Summer Wine Dinner on Tuesday, August 22nd. Chef Kyle Wallace and the crew are putting on a five-course hot-weather feast paired with some fabulous pours from around the world, including Burrata Fritto, tomatoes, garlic, basil, crostini paired with Assyrtiko, Domaine Nerantzi, Serres GR 2021; and Lobster Etouffee-vegetable with cajun spices paired with L’avi Arrufi Blanco, Batea SP 2014. Dinner kicks off at 6:00pm with oysters and sparkling rosé (Alice Ose, Emilia Romagna IT NV), and if you don’t want to miss a minute grab a ticket here. Dinner costs $95 per person (plus a small processing fee). If you have Qs give them a call at 617.351.2500, and keep your eye on their IG for updates about upcoming wine dinners this fall.

Last Days of Summer Menu

1st course
Oysters with accompaniments
Sparkling Rose, Alice Ose, Emilia Romagna IT NV

2nd course
Burrata Fritto, tomatoes, garlic, basil, crostini
Assyrtiko, Domaine Nerantzi, Serres GR 2021

3rd course
Octopus- Chorizo, potato, olive oil lemon
Chenin Blanc, Kumusha, Western Cape SA 2022

4th course
Lobster Etouffee-vegetable, cajun spices
L’avi Arrufi Blanco, Batea SP 2014

5th course
Tiramisu
Passito Lipari, Hauner, Sicily IT 2019