Fans of Craigie on Main or Kirkland Tap and Trotter, listen up: chef-owner Tony Maws is taking his show on the road Thursday, October 8th to Formaggio Kitchen Classroom Annex in Cambridge (not their retail location), where he will teach a cooking class in classic preservation techniques like oil cures, confits and rillettes. The night starts at 6:30pm and costs $65 per person. Get your tickets, available online here to learn a thing or two from a top tier chef.