The Table at Season to Taste is hosting their 2nd Annual Boston Chefs for Gun Safety dinner event, held at Wright-Locke Farm in Winchester on Monday, October 7th. Guests are invited for a social evening full of good food, great music, and important conversation, where each participating chef, including hosts  Carl Dooley and Mary Edinger as well as Cassie Piuma of Sarma, Lydia Reichert of Sycamore, Peter Ungár of Tasting Counter, David Bazirgan of Bambara, Brian Miller of Fat Hen and Kristen Rummel of Honeycomb Creamery, will have their own table. Proceeds from the evening will be donated to Everytown for Gun Safety, which promotes common-sense gun reform across the US. Tickets are $115; get yours here.