Looking for the spirit of Boston? It’s at Temple Bar on Tuesday, November 10th. Chef Richmond Edes and bar manager Jenn Harvey have joined forces for a four-course cocktail dinner celebrating the release of three Spirit of Boston whiskies from Boston Harbor Distillery and Sam Adams Brewing. The collaborative spirits were distilled from Sam Adams’ New World Tripel, Thirteenth Hour Stout and Merry Maker Gingerbread Stout, and guests will have a chance to taste the final products alongside the original beers. Take a look below for the lineup of dishes, each paired with a craft cocktail featuring the brown liquors. Dinner starts at 7:00pm and tickets are $55 each, available online here.

FIRST COURSE
Hamachi Crudo
Citrus, Brown Butter, Castelvetrano Olives
Spirit of Boston New World Tripel, Dry Sherry, Charred Grapefruit

SECOND COURSE
Berkshire Pork
Prune, Cabbage, Juniper
Spirit of Boston Thirteenth Hour Stout, Alessio Vermouth, Americano Bitter

THIRD COURSE
Cocoa Crusted Venison
Pickled Spruce, Beets, Delicata Squash
Spirit of Boston Merry Maker Stout, Seymore’s Coffee Liquor, Bitters

DESSERT
Carrot Cake
Walnut, Golden raisin, Cream Cheese
Lawley’s Dark New England Spirit, Seymore’s Maple Cream Liquor, Nux Alpinia