On Thursday, November 1st, don’t miss your opportunity to taste the talents of two James Beard Award winners at one table. Sommelier Theresa Paopao, who recently re-joined the team at Oleana, is welcoming Terry Thiese—importer, author and winner of Outstanding Wine and Spirits Professional—for a special wine dinner featuring a family-style spread from Executive Chef Ana Sortun (Best Chef: Northeast). Sit with friends and make some new ones over four savory courses and dessert paired with eight wines poured and presented by Mr. Thiese. $150 gets you a seat at the table and a signed copy of his book What Makes A Wine Worth Drinking; In Praise of the Sublime. Don’t wait! This one’s gonna sell out fast. Send them an email to hold your spot.