If you didn’t have your fill of whiskey around St. Patrick’s Day, get your tickets to Buttermilk & Bourbon’s collaborative dinner with their friends from Teeling Irish Whiskey. Scheduled for Monday, April 10th at the Watertown location of Jason Santos’ NOLA-inspired pair of restaurants, the night starts at 6:00pm with passed apps and cocktails followed by a seated three-course dinner. Reserve a spot asap so you can spend your Monday evening supping on dishes like crawfish hushpuppies, coconut shrimp and braised short rib accompanied by a selection of Teeling’s award-winning, small batch whiskeys. Tickets, available online here, start at $75 each (depending on where you’d like to sit and how many people in your party) so have a look at the whole menu below and snag yours before they’re all gone.
PASSED APPETIZERS
CRAWFISH HUSHPUPPIES
BUFFALO LIME CAULIFLOWER
1ST COURSE
COCONUT SHRIMP
charred corn relish, curry mayo
2ND COURSE
BUTTERNUT SQUASH BISQUE
brown sugar croutons, candied pecans, maple crème fraiche
3RD COURSE
BRAISED SHORT RIBS
creamy grits, roasted brussels sprouts, bacon jam
4TH COURSE
CINNAMON SUGAR BEIGNETS
red velvet mascarpone
