Tavolo sets an autumnal table on Thursday, November 3rd—join chef-owner Chris Douglass and chef de cuisine Alex Horowitz for a prix fixe that’s all but bursting with seasonal produce. The four-course menu showcases squash, mushrooms, sweet potato and more in dishes like braised short rib and butternut ravioli. To round out the experience, the restaurant will have a handful of wines to pair for an additional price. Take a look at the menu below, available for $65 per person or $80 per person with beverage pairings, and call 617.822.1918 to book a 7:00pm table.
1st course:
Celery Root Soup
with fried Wellfleet oysters, pickled celery, and smoked paprika
2nd course:
Butternut Ravioli
with scallion, swiss chard, and crispy speck
3rd course:
Braised Short Rib
with autumn mushrooms, mustard greens, and candied sweet potato
4th course:
Vanilla Panna Cotta
with maple pecans and apple compote