Ivy has just found a way to liven up a quiet Tuesday night – they’re launching their Tasting Tuesday series on Tuesday, May 19th. The inaugural edition features four separate Rieslings from around the globe – each paired with tasty hors d’oeuvres courtesy of chef Mark Cina. There’ll even be bonafide experts on hand to ensure that, in addition to eating and drinking some delicious treats, you also learn something. Reservations for the event, which starts at 6:00pm and costs $20 per person, can be made either by calling 617.451.1416 or dropping an email to tastingtuesdays@ivyrestaurantgroup.com.