Eventide Fenway welcomes their friends from Time Out Market’s Taqueria El Barrio – Alex Saenz, Daniel Carrillo and Servio Garcia – to guest star at the next Bun of the Month pop-up on Friday, December 16th. Pop over between 5:00 and 9:00pm to try their authentic Mexican specialties including the featured bun, Cochinita Pibil with pickled onions, as well as smoked pollock chiles rellenos, traditional birria and local fish Aguachile (served on El Barrio’s housemade tortillas). Book a table through Resy or just head for Fenway as soon as you’re able – the earlier the better as the evening’s specials are available in limited supply until they sell out. The featured bun of the month will stay on the menu through the end of the month with $1 from every one sold donated to Lovelane Special Needs Horseback Riding so even if you can’t make it on Friday it’ll still be worth your while. Call Eventide at 617.545.1060 with any questions and keep an eye on their respective socials (Eventide here and Taqueria El Barrio here) to see if you can get a sneak peek of what’s in store.