The latest Cooking Class from Craigie on Main will ensure that you go from mild-mannered kitchen dabbler to a Thanksgiving Hero. Sit down with chef Tony Maws on Saturday, November 11th from 10:00-11:30am to talk turkey. Everything from picking out the right bird, to butchering, seasoning, cooking and carving will be covered in this comprehensive fowl-forum. The class is followed by a three course lunch with wines perfect for the holiday season. Tickets are $150 including tax and gratuity. For more information call 617.497.5511 or pick up tickets here.