Ever wish you could indulge in a good old fashioned Supper Club? Now you can – at Sel de la Terre Back Bay. On upcoming Wednesdays this July, the suburban restaurant branch will plan an entire evening around a specific culinary theme. Chef Justin Urso will prepare a four course menu, there’ll be paired wines (and possibly cocktails and beer depending on the menu) and they’ll even be an informal conversation about the night’s culinary theme. The supping starts at 7:00pm and costs $55 per person. Check out the schedule below and then call 617.266.8800 to rsvp.
Wednesday, July 11th – Alsace
Wednesday, July 18th – Paul Bocuse