It’s lighter later, the clocks are all set, and on Tuesday, April 2nd, grab a seat at Bar Boulud for a dinner collaboration worth losing sleep over. Chefs Daniel Boulud and Blue Dragon’s Ming Tsai are putting their big white hats together for their Spring Forward Dinner, a five-course feast that will feature flavors from both chefs’ heritages made with the freshest local spring ingredients. This globetrotting affair will include expert wine pairings from Bar Boulud’s sommelier, and if you’re curious about a dish you can skip Googling the ingredients and just ask the chefs, who will both be in the house. Tickets are $254 (including wine, tax, and gratuity) for this A-list dinner. Peep the menu below, and get ‘em while they’re hot.

New Style Itsumo Tuna Sashimi
Curry Oil and Crispy Rice

Nine-Herb Lobster Ravioli
Tarragon, Sauce Américaine

Poulet Aux Morilles
Asparagus, Sabayon Vin Jaune

Ginger-Citrus Roasted Pork Shoulder
Maitake Mushrooms and Spring Pea Ragu, Watercress Nage

Itakuja Ingots
Chocolate Bavaroise, Kumquat Confit, Lapsang Souchong Ice Cream