Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Hot off their super popular mid-winter semester, Chang & Co. have released a new line-up of classes that cover some familiar topics as well as some new territory.

Reserve a seat in a Sushi 1.0 sesh to get schooled in the art of traditional sushi forms (nigiri, temaki rolls and makimono rolls) and sauces (yuzu white soy and tamari maple ginger), or sign on for a Hand-pulled Noodle Class and learn the ins and outs of noodle making including stretching and pulling. In Sushi 2.0, you can expand your repertoire with even more sushi forms (Inarizushi, Oshizushi, and Uramaki rolls) as well as foams and sauces, or explore a totally different cuisine type in Spanish Tapas Class where you’ll learn how to prepare a feast of snacks (aka pintxos) alongside classic dishes like paella and tortilla española.

Check out the schedule below to see what’s in store and click through online here to reserve your seat. Classes run from 12:00-2:00pm on most Saturdays and Sundays, and cost $119 per person. Each session is capped at 15 students per class so you’ll have plenty of face time with Chang to ask questions, and you don’t need any prior cooking experience to attend. And of course, there’ll be plenty of good eats to try and take home.

If you have any Qs you can give them a ring at 617.945.9290 or if you want to chat about planning a private or corporate class (they offer those, too!) shoot them an email for more info. In the meantime, keep an eye on their IG for updates on upcoming tutorials on topics like BBQ, Gluten-free baking, Dim Sum and more!

Spring Cooking Classes at PAGU
Saturday, March 9th: Sushi 1.0 Class
Sunday, March 10th: Hand-pulled Noodle Class
Saturday, March 16th: Sushi 2.0 Class
Saturday, March 23rd: Sushi 2.0 Class
Sunday, March 24th: Sushi 1.0 Class
Saturday, March 30th: Spanish Tapas Class
Sunday, April 7th: Sushi 1.0 Class
Saturday, April 13th: Hand-pulled Noodle Class
Sunday, April 14th: Spanish Tapas Class
Saturday April 20th: Sushi 2.0 Class
Sunday, April 21st: Hand-pulled Noodle Class & DimSum Pilot
Saturday, April 27th: Spanish Tapas Class
Sunday, April 28th: Sushi 1.0 Class