The team at Saltbox Kitchen is getting ready for summer school with the release of their June cooking classes line-up. With topics ranging from pasta-making to oyster shucking to whole pig butchery, there’s something for every level of culinary curiosity and skill. Classes, generally priced at $90-100 per person, are scheduled for Wednesday evenings (from 6:30-9:00pm) and are taught by professional chefs at Saltbox Farm. Space is extremely limited so snap up your spot (or spots) online asap.
Wednesday, June 8th – Pasta
Wednesday, June 15th – Oysterfest
Wednesday, June 22nd – Whole Pig Butchery
Wednesday, June 29th – Cooking With Fire: Grilling