Get the Spotify Wrapped treatment for your year of wine tasting at Forage at this week’s wine dinner on Tuesday, December 26th. All year the staff has been pouring amazing natural wines, and now they’ve chosen their four faves to show off in a very special end of the year roundup. Check out the menu below to see if anything you tasted in 2023 made the list, or find a new favorite bottle to round out your year. Chef Eric Cooper has some imaginative plates planned, like Arctic Char or Mycoterra Mushrooms with Maine Grain Risotto, Mustard Greens and Roast Parsnips paired with 2022 “Ptit Raffut,” Bock, Ardeche, and there’ll be an array of natural winemaking styles to compare and contrast throughout the night.

Dinner costs $105 to dine in, and you can snag a reservation here between 5:00 and 8:45pm. If you’ve spent enough time dressed up and out on the town this holiday season, put on some comfies and order your whole dinner (with wine) to go here for $160 (serves two people). Don’t forget to add a few bottles of wine at retail prices so you’ve got a little extra wine for these last few days in between Christmas and New Years. If you have any Qs you can reach the restaurant at 617.576.5444, and don’t forget to stop by their sister bottle shop, Satellite, in Dedham to stock up on bubbles for Sunday.

Staff Faves Wine Dinner Menu

Queen’s Greens Salad, Fig Marinated Tofu,
Rhubarb Umeboshi & Prairie Fire Crabapple Vinaigrette
2021 Muskateller… “Zügellos,” Weingut Seckinger, Pfalz

Romanesco & Smoked Romesco
2021 Nasco… “Bucce” Cardedu, Sardinia

Arctic Char or Mycoterra Mushrooms
Maine Grain Risotto, Mustard Greens, Roast Parsnips
2022 “Ptit Raffut,” Bock, Ardeche

Invierno, VT Shepherd Co
Wild Dandelions, Sunchoke Puree, Seedy Crackers
2017 Kotsifali, Lyrarakis, Crete