Get a taste of the West Coast on Wednesday, August 30th at a Taste of Santa Rita Hills wine dinner at Menton. Chef Barbara Lynch’s Fort Point flagship will be welcoming former chef de cuisine and GM of the Barbara Lynch Collective, Ben Weisberger of Vineyard Road wine importers, to lead you through four courses of late summer fare paired with wines from The Racines Vineyard. The Santa Barbara County, California winery excels at cool climate Pinot Noir and Chardonnay thanks to a partnership between two classic houses from France led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne. Dinner kicks off at 6:30pm and includes some luxurious ingredients like Monterey Bay squid and Santa Barbara uni. Grab a ticket here for $250 per person (plus a small admin fee). If you have any Qs give the restaurant a call at 617.737.0099, and take a peek at the menu below.

Taste of Santa Rita Hills Dinner Menu

Amuse Bouche
Belle du Jour Oyster
marigold, plum

First Course
Monterey Bay Squid
honeycomb tripe, tarbais bean, cured tomato, marjoram

Second Course
Pig Tail Scarpinocc
santa barbara uni, black almond, pork jus

Third Course
Quail
foie gras, cherry, beet root, black cocoa

Dessert
Poached Peaches
lemon verbena ice cream, sable breton