Those nonjudgmental folks at Church (the Fenway restaurant and bar, that is) are throwing wide their doors for the naughty and nice with their new Sinners & Saints brunch. Available every Saturday, chef John Gilman and company will be piling the buffet high with restorative plates of sausage sliders and housemade doughnuts as well as seasonal fruit salad with chartreuse honey for the virtuous. There’ll be live music from up-an-coming artists and a DIY bloody mary bar, all of which can be yours for $15 per person. Whether you’re bright eyed and bushy tailed or still a little bleary – you’ve got to eat. Call 617.236.7600 to get all the details or just drop by between 11:00am and 3:00pm.