The Toro team knows that sherry isn’t so scary, and they’ve got a very special industry night scheduled for Tuesday, October 25th to prove it. Head to the South End at 10:00pm for some award-winning pintxos from chefs Ken Oringer and Jamie Bissonnette, plus a whole lot of sherries from Oz Wine Company. Oz’s spirits manager Andrew Pierce will be on hand to talk all things Palomino Fino — from barrels to soleras to bottling. No tickets are needed, just grab a friend or two and come as you are. Call Toro at 617.536.4300 with any Qs, or shoot them a DM on Instagram.