Shellfish & Caviar Tasting Menu

Bistro du Midi Facebook

Take your love of shellfish and turn it up a notch with a full tasting menu dedicated to the foods of the sea. On Wednesday, March 27th, chef Robert Sisca is marrying the flavors of the east and west coasts through seasonal plates and a touch of caviar. Make a reservation for dinner at Bistro du Midi to treat yourself to an evening of elegance that’ll be filled with decadent dishes and hand-selected wine pairings by Master Sommelier Brahm Callahan for $275 per person. Book yourself a spot here.

Island Creek Oysters, Santa Barbara Uni, White Sturgeon Caviar
Blue Fin Tuna Tartare, Yuzu Dashi, Osetra Caviar
Deviled Quail Eggs, Black Truffle Pearls
Ayala, Brut Majeur, Champagne NV

Ora King Salmon Crudo, crosnes, blood orange, kumquat, smoked trout roe
Ayala, Brut Majeur, Champagne NV

Crusted Halibut, manila clams, spigarello, spicy crab tomato broth
Hugel, Gentil, Alsace 2015

Scituate Lobster, black pepper tagliatelle, quail egg, white sturgeon caviar
Domaine Costal, Vaillons 1er Cru, Chablis, Burgundy 2016

A-5 Kobe Beef, charred sea scallops, pomelos, champagne hollandaise, Osetra caviar
Domaine Faiveley, Clos des Myglands 1er Cru, Mercury, Bourgogne 2016

Fromager D’Affinois, blackberry coulis, passion fruit “caviar”
La Spinetta, Moscato d’asti, Piedmont, Italy 2017

Yuzu Frozen Mousse, black sesame cake, lemon granité
Petit Guiraud, Sauternes, Bordeaux 2015

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