Plan the perfect vacation for the seafaring foodie and cruise around Europe with some of Greater Boston’s brightest culinary stars. Next summer, chefs Raymond Ost of Alsatian favorite Sandrine’s, and Steve LaCount of Westwood’s Chiara will spend twelve days cooking their way from London to Bruges to Biarritz (with lots of stops in between) aboard the Marina of Oceania Cruises. Get all the details at either of two information sessions – Monday, September 20th from 6:00-8:00pm at Petail Flowers (1344 Massachusetts Avenue in Cambridge) or Tuesday, September 21st from 6:00-8:00pm at Chiara. Sign up for either of the free, informational get togethers if you’re at all intrigued – they’ll go over all the details (including the extended list of ports of call, on-board cooking classes and the fact that Jacques Pepin oversees the Marina’s four on-board restaurants). RSVP via Oceania Cruises at 781.326.7800 x707.