Welcome the 2010 beer season in with a bang at Sel de la Terre Long Wharf with a special dinner on Tuesday, October 19th. Chef Ben Knack and company will make sure that diners get a tasty sampling of some of this year’s best craft brews, not to mention five equally delicious courses of some fall-y food. The multi-course meal, which costs $56 per person, commences at 7:00pm. To reserve a seat, call SDLT at 617.720.1300.