Give yourself an extra special sensory experience on Friday, January 28th or Saturday, January 29th when Sandrine’s Bistro hosts a Dining in the Dark dinner. Yup, its exactly like it sounds – guests will get to experience three courses from chef Raymond Ost (including a glass of bubbly and a glass of red) in complete darkness so that tastes, smells and textures can be experienced in a new way, separate from the visual cues that often take precedence. Reservations for either of the evenings, which cost $60 per person and begin at 6:30pm, are limited so make sure you give them a call at 617.497.5300 before Wednesday, January 26th to get one.