Chef-owner Kevin Crawley takes a less is more approach in Rustic Italian Redux, his upcoming cooking tutorial at Coriander Bistro. Sign up for the class and you’ll learn how to prepare three crowd-pleasing classics – scampi caldo with risotto; chicken carozella with wild mushrooms and lemon; and fresh made biscotti served with a unique house-churned gelato. After you sharpen your in-the-kitchen skills, sit down to an expertly prepared meal, complete with paired wines. The class, which is scheduled for Tuesday, October 16th, starts at 7:00pm and costs $60 per person. Call 781.784.5450 to save your seat.