Love local seafood? Mark your calendars for Monday, August 26th, as Row 34 chef and owner, Jeremy Sewall, talks shop with two of his pescatarian peers, Red’s Best president, Jared Auerbach, and food writer and cookbook author, Annie Copps. The trio will discuss Annie’s new book, The Little Local Maine Cookbook, as well as their shared passion for cooking from the ocean. Learn the best practices and a few secrets from the brightest in the business while you enjoy seafood snacks including oysters and lobster from chef Jeremy. There will be a cash bar to wet your whistle, and copies of Annie’s books will be available for purchase and signing. Tickets are $35; get yours here.