Don’t let fall slip by, celebrate the season’s bounty at Puritan & Co.’s annual Harvest Dinner on Wednesday, November 17th. Chef-owner Will Gilson and pastry master Brian Mercury have outdone themselves this year with a decadent feast filled with brown butter, warm spices and all your autumn favorites from grilled apple & kabocha squash soup, cranberry-glazed crispy pork belly along with a pear & maple torte.
Dinner is from 6:00-9:00pm with seating in their main dining room, private dining space, and out on their patio. The 2 person per table tickets ($220 + tax and gratuity) include a five-course dinner with wine pairings, with their full wine and cocktail menus available for you to order any of your favorite sips. Book a table of 2, 4, or 8 online today and let the team know if you’re meeting up with friends and they will make sure you get your tables together. Gaze at the full menu below and take full advantage of this season before winter arrives.
Harvest Dinner Menu:
grilled apple & kabocha squash bisque
candied pepitas, cinnamon crème fraîche
crispy berkshire pork belly
polenta, delicata, cranberry glaze
seared bay scallops, brassicas, brown butter
pan roasted half chicken
brussels & parsnip hash, baby carrots, bourbon apple butter
pear & maple torte
hemp seed, juniper cream, lemon