Get ready to eat your weight in pastries at a special Pâtisserie Pop-Up at Menton on Sunday, December 17th. If you’re always up for viennoiseries (that’s French for breakfast pastries), head to Fort Point between 10:00am and 2:00pm for piles of pâte feuilletée (puff pastry) and all sorts of other tasty treats from the pastry team at chef Barbara Lynch’s award-winning eatery. There’ll be plenty of hot chocolate and coffee to wash down all those croissants, all you’ve gotta do is get down there before they’re all gone. It’s a perfect way to start your Sunday before heading over to the Seaport for a stroll through the Snowport holiday market.