Portsmouth favorite Pesce Blue teams up with Vinlandia’s Kevin Powell for an evening of Piedmont-inspired deliciousness. On Thursday, November 29th, chef James Walter will be whipping up a four-course menu filled with the cuisine of Piedmont, the home of white truffles and big bold Barolos. Dinner, which starts with a cocktail reception at 6:30 followed by dinner at 7:15pm, costs $85 per person. To save your seat at the table, call Pesce Blue at 603.430.7766 – and soon, since there’s little doubt the dinner will sell out.