Up your pasta making IQ with help from Karen Akunowicz and her crew at Fox & the Knife. On Tuesday, January 5th, the James Beard Award-winning chef will be hosting a hands-on, online cooking class sharing her expertise with one of her favorite dishes: Orecchiette Cime de Rape (orecchiette with broccoli rabe and sausage). You’ll learn the ins and outs of this hand-rolled semolina pasta from Apulia (how to make the dough and form it into those shallow domes that look like little ears…kinda), and then how to put everything together for a satisfying new addition to your dinner repertoire. Tickets for the tutorial, which runs from 6:30-8:00pm (with a Q&A sesh after), cost $55 each (pre-processing fees). Reserve your spot online here asap before they sell out!