Prost! (Cheers, for those of you who aren’t fluent in German.) Join chef-owner Jason Bond at Bondir Sunday, September 24th (this Sunday!) as he raises a glass to Oktoberfest. Celebrate the iconic, beer-y occasion with a traditional four-course menu for $55 per person. If you’d like some brews to go along with your meal, opt for the $25 beverage pairing to accompany your meal. Reservations are available between 5:00-10:00pm, call 617.661.0009 to reserve your table.
MENU
Rye Flour Sourdough
Heirloom Apples
Red Endive Salad, Chestnut Honey Vinaigrette
Weisswurst
Roasted German Butterball Potatoes, Beer Mustard
Whole Roasted Poussin
Chestnut Apple, Sauerkraut
Steamed Spice Cake
Honey Chocolate, Fruit Preserves
