Terry Theise is in town and you can dine to the nines at his T.W. Food wine dinner on Wednesday, June 24th. Side-by-side sips of nine imported vintages will be accompanied by five courses from chef Tim Wiechmann just for the occasion. German and Austrian wines from the wine expert’s portfolio will be paired with dishes like a scallop duo and roasted Vermont wagyu ribeye. Dinner begins at 7:00pm and costs $175 per person for food and drink (check out the menu below). Space is limited so call 617.864.4745 to reserve your spot.

MENU

AMUSE
PINOT BLANC, WEISSBURGUNDER SEKT “SELECTION” BRUT, DARTING, PFALZ, GERMANY
canapés

FIRST
GELBER MUSKATELLER, ECKER, WAGRAM, AUSTRIA 2014 SAUVIGNON BLANC “1” TROCKEN, VON WINNING, PFALZ, GERMANY 2012
scallop duo crudo- corn salsa, cucumber, candied jalapeño, corn bread crumble seared- corn purée, popcorn shoots, caviar

SECOND
SPÄTBURGUNDER “TRADITION” TROCKEN, MINGES, PFALZ, GERMANY 2012
sweetbreads saltimbocca, sage, prosciutto, wild mushrooms, saba

THIRD
BLAUFRÄNKISCH, PRIELER, LEITHABERG, BURGENLAND, AUSTRIA 2012
ZWEIGELT, “RIEDENCUVÉE,” GLATZER, CARNUNTUM, AUSTRIA 2013
ribeye of roasted vermont wagyu, charred eggplant purée, peach relish, braised tongue, haricot vert

FOURTH
BLAUFRÄNKISCH / MERLOT ROSÉ, VOM STEIN, PRIELER, BURGENLAND, AUSTRIA 2014
ZWEIGELT ROSÉ, SATTLER, BURGENLAND, AUSTRIA 2014
house-made goat’s milk cheese, stone fruits, ham, biscuits, local honey whey sorbet, raspberries

FIFTH
BEERENAUSLESE “SELEKTION,” HEIDI SCHRÖCK, NEUSIEDLERSEE-HUGGELAND, AUSTRIA 2013
upside down cake, peach and cornmeal, almond sherbet