Head to Waltham on Friday, November 17th to dine and enjoy the wines of Burgundy, thanks to Espirit Du Vin Imports. Co-hosters The Post Script (a local liquor store) and The Backroom at Moody’s Delicatessen & Provisions (their full service dining room) welcome you beginning at 7:00pm. Chef Joshua Smith will prepare a three-course menu, accompanied by a hand-selected assortment of Village, Premier Cru, and Grand Cru wines from the 2014 and 2015 vintages. Spots are limited — there’s only 20 seats available — and run $225 per person (excluding tax & gratuity), so call 781.216.8732 to make your reservation. Find the featured producers and menu below.
Domaine Antonin Guyon
Domaine Fernand et Laurent Pillot
Served Family Style with 6 glasses of Red and White Burgundy. Village, Premier, and Grand Cru!
Charcuterie and passed hors d’ourves
Oysters Hot and Cold with Gouyeres
fried oysters w/ whipped lardo and caviar
cured oysters w/ grapefruit mignonette
Duo of Duck and Pork
duck breast w/ faro pomegranate salad
heritage pork tenderloin, sweet potato risotto, salted pecan butter
Dessert Cheese Plate