Looking for a little culinary travel? Pack up and head to Harvard Square this weekend where En Boca has unveiled a brand new lunch service that will whisk you away to a Middle Eastern oasis. Chef Benjamin Lacy’s new midday menu looks to Turkey, Lebanon, Spain and Morocco for inspired small plates, sandwiches and salads that will see you through to dinnertime. Stop in between 11:00am and 3:00pm for za’atar fried chicken, halloumi grilled cheese, patatas bravas and more to spice up your afternoon routine. Take a look at the menu below and call 857.259.6321 with any questions.

Lunch Menu October 2016

Small Plates:
Fried Almonds- pimenton, sea salt $4
Late Summer Peppers-romesco crumb $9
Warm Marinated Olives- Baharat spice $5
Patatas Bravas- garlic aioli, tomato and sweet pepper $8
Crispy Brussels Sprouts- chicharron, bacon $9
Chicken Liver Pate- smoked date mostarda, ufra pepper, toast $9

Salads:
Fattoush- Mesclun Greens, Feta, Kalamata Olive, Sumac, Flatbread, Citrus $9
Baby Arugula- Spiced Onion,  pinenuts, manchego, Red wine vinaigrette, grilled beef kebob $15
Grilled Baby Iceberg- confit tomato, sunflower yogurt, cilantro padron pepper vinaigrette, labneh, grilled shrimp $14
Baby Kale- smoked arctic char, pickled red onion, cloumage, dukkah, spiced sesame bagel $12

Sandwiches:
Braised Elmhurst Farm Beef- caramelized onion, shaved fennel, manchego, Baharat spice, hand cut chips $17
Halloumi Grilled Cheese- olive tapenade, tomato, ufra pepper, hand cut chips $13
Jamon Serrano- Cloumage, pomegranate molasses, tomato, baby arugula, hand cut chips $14
Falafel Wrap- House pickles, tahini sauce, greens, Seta’s Lavash $12
Hopkins Southdowns Lamb Burger- cucumber-dill yogurt, piquillo pepper, lettuce $16

Plates:
Shakshuka- tomato and red pepper stew, poached farm fresh egg, house sumac flatbread $14
Za’atar Spiced Fried Chicken- sunchoke mash, root vegetable slaw $16
Grilled Chicken Kebobs- Bulgher, parsley vinaigrette, sweet pickled cucumber, labneh $14