Plan a little pre-summer excursion to Nantucket for the Nantucket Wine Festival. The five day long event (from Wednesday, May 16th through Sunday, May 20th) is a veritable cornucopia of food and wine focused events – seminars, cooking demos, wine dinners and, of course, the Grand Tasting. To make the most of festival, you’ll want to check their website for details regarding the schedule and pricing. Be on the lookout for Boston-based chefs like Tom Berry of Temple Bar, Daniel Bruce of Meritage, Barbara Lynch of No. 9 Park, Marc Orfaly of Pigalle and Marco, Raymond Ost of Sandrine’s, Michael Schlow and Christopher Myers of Radius, Via Matta and Great Bay, Ana Sortun of Oleana and Blue Ginger’s Ming Tsai. For more information and to purchase your tickets, call 508.228.1128.