Chef-owner Joanne Chang and the whole Myers + Chang team are celebrating their sweet sixteen with a week-long birthday party at the beloved South End spot. From Sunday, September 17th through Saturday, September 23rd, they’ll be rolling out food and drink specials (some of their, and probably your, favorites from over the years), along with giveaways and prizes for diners and fans. Look for extras like Grilled Kalbi Short Rib and Red Miso-Glazed Root Vegetables, available in addition to the regular menu as a la carte specials or as a prix fixe for two (for $90) if you want to try them all. Follow along on Insta or book a table online here to be part of the fun, and raise a glass to another decade and a half of deliciousness.

Sweet Sixteen Specials
Warm Fried Tofu Salad – crispy wonton, cashew, orange supremes
Roasted Rainbow Trout – coconut rice, chili-tomato jam
Grilled Kalbi Short Rib – Korean BBQ, market greens
Red Miso-Glazed Root Vegetables
White or Brown Rice